Guernsey Rarebit

Recipe courtesy of Tony Leck, chef at The Pavillion


  • 200g pack of Guernsey Dairy 'Frie d'Or' Cheese
  • 25ml port
  • fresh thyme
  • sea salt & freshly ground black pepper
  • olive oil to sprinkle
  • freshly baked bread
  • freshly picked salad


  • Preheat the oven to 200 / 220°C
  • Unwrap the 'Frie d'Or' and with a sharp knife remove the rind from the top of the cheese.
  • Replace the cheese back into the box and season with sea salt, black pepper and freshly picked thyme, sprinkle generously with a quality olive oil and a splash of port and place in the oven for 10 - 15 minutes.
  • Serve with some crusty fresh baked bread and salad.


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