Guernsey Ice Cream

We use a delicate blend of Guernsey Cream and Full Cream Milk to make our delicious dairy Ice Cream which can be found in retail outlets across the island and in gastro pubs, restaurants, cafes and beach kiosks.

Our Guernsey Ice Cream contains only natural or natural equivalent ingredients.  We use specialist ingredients from approved suppliers to ensure you get the very best flavour and texture that is perfect to eat straight from your freezer.

Our range is available in individual 125ml pots,1 litre and 4 litre tubs in the below flavours.

The following flavours are also available in 4 litre catering sizes by pre-order only. Please contact the Dairy to arrange.

 

Vanilla Ice Cream 

Nutritional Value

Per 100g

Energy

768KJ/183Kcal

Fat

9.1g

of which saturates

6.1g

Carbohydrate

21.8g

of which sugars

20.2g

Protein

3.6g

Salt  

0.12g

Ingredients

Whole Milk, Cream, Sugar, Dextrose, Skimmed Milk Powder, Emulsifiers (Mono And Diglycerides Of Fatty Acids), Stabilisers (Guar Gum, Carageenan, Locust Bean Gum), Butteroil (Milk), Vanilla Flavouring, Colouring (Curcumin, Annatto)

Strawberry Ice Cream 

Nutritional Value

Per 100g

Energy

802KJ/192Kcal

Fat

10.0g

of which saturates

6.8g

Carbohydrate

22.4g

of which sugars

21.9g

Protein

3.4g

Salt  

0.12g

Ingredients

Whole Milk, Cream, Sugar, Dextrose, Skimmed Milk Powder, Emulsifiers (Mono And Diglycerides Of Fatty Acids), Stabilisers (Guar Gum, Carageenan, Locust Bean Gum), Butteroil, Natural Strawberry Flavouring, Colouring (Beetroot Extract)

Chocolate Ice Cream 

Nutritional Value

Per 100g

Energy

951KJ/229Kcal

Fat

17.2g

of which saturates

11.7g

Carbohydrate

14.7g

of which sugars

23.0g

Protein

4.4g

Salt  

0.11g

Ingredients

Whole Milk, Cream (Milk), Sugar, Dextrose, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Cocoa, Coconut Oil, Emulsifiers (Soy Lecithin, Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Carageenan, Locust Bean Gum), Butteroil (Milk), Vanilla Flavouring.

Mint Chocolate Chip Ice Cream 

Nutritional Value

Per 100g

Energy

895KJ/214Kcal

Fat

11.0g

of which saturates

7.3g

Carbohydrate

25.2g

of which sugars

23.3g

Protein

3.6g

Salt  

0.11g

Ingredients

Full Cream Milk, Cream (Milk), Sugar, Dextrose, Skimmed Milk Powder, Dark Chocolate Chips (Cocoa mass, Sugar, Soy lecithin, Natural Vanilla Flavouring) Emulsifiers (Mono and Di-Glycerides of fatty acids, Butteroil (Milk)), Stabilisers (Guar Gum, Carrageenan, Locust Bean), Colouring (Curcumin, Copper Complex of Chlorophyll), Natural Mint Flavouring.

Share this page