Lt-Governor learns all about Guernsey Dairy

Learning how one of Guernsey's oldest industries has been the mainstay of island life over the years and the benefits of buying local milk was the focus of The Lieutenant-Governor's recent visit to Guernsey Dairy.

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Home grown Organic Guernsey milk - the best of the best

Guernsey Dairy has just upgraded its Organic Milk carton in celebration of being awarded a two-star Great Taste Award. The new design continues to feature the Soil Association Accreditation but new additions are RSPCA Assured and A2 status. The Guernsey Press finds out what makes this product so special?

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Herd Mentality - Celebrating our dairy farmers

Guernsey Dairy has been the driving force behind the island's dairy industry becoming one of only two producer groups in the British Isles to receive full RSPCA Assured certification. You can read all about this historic milestone in an article published by The Guernsey Evening Press here.

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The tolerant chef

Peppe Cerciello Rega is one of Guernsey's most popular chefs and his busy 'Gusto' restaurant in Smith Street is a shrine to his roots, passion for Italian cooking and love of local produce. However, no matter how much he loves local produce, there is one Guernsey delicacy he simply doesn't have the stomach for.

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Guernsey Dairy plans to refocus operations

Guernsey Dairy sets out plans to remodel its current operation with an emphasis on mitigating the decline in fresh liquid milk sales whilst adding value by repositioning some of its milk-product lines. The commercial success of this initiative will benefit the business but also farmers who rely on the Dairy to purchase their milk.

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