Thick Milkshake


  • 400g / 14oz Guernsey strawberries 500ml
  • 500ml (1/2 litre) Guernsey Dairy milk
  • 250ml Guernsey Dairy strawberry ice-cream
    (you could also use the Guernsey Dairy's Vanilla, Coconut or even Honeycomb Crunch Ice Creams).


  • Remove the stalks from the strawberries and blend or sieve to a smooth purée.
  • Pour milk into the strawberry purée and mix.
  • Add the ice-cream and mix. Pour into tall glasses and garnish with a strawberry.


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