- 400g / 14oz Guernsey strawberries 500ml
- 500ml (1/2 litre) Guernsey Dairy milk
- 250ml Guernsey Dairy strawberry ice-cream
(you could also use the Guernsey Dairy's Vanilla, Coconut or even Honeycomb Crunch Ice Creams).
- Remove the stalks from the strawberries and blend or sieve to a smooth purée.
- Pour milk into the strawberry purée and mix.
- Add the ice-cream and mix. Pour into tall glasses and garnish with a strawberry.