Guernsey Cream
Guernsey Dairy Cream is just pure indulgence. Our delicious cream is part of the milk processing procedure and is separated off when we process low fat and skimmed milk. The cream is then used to produce our Double and Whipping Cream.
We pack more than 116,000 litres of cream every year. Our wonderful Guernsey cows give it a unique texture and rich-yellow colour, which is a characteristic of the Guernsey breed. It is thick, rich and creamy and ideal for enhancing savoury dishes, pouring over puddings or whipping for cakes and bakes.
Some of our cream is used to make our rich yellow Guernsey Butter, which you can find out more about here
Double Cream is available in 142ml, 284ml, 2pints, 4pints pots.
Whipping cream is available in 142ml, 2pints, 4pints pots.
Guernsey Double Cream
VALUE | QUANTITY | UNITS per |
Energy (KJ) | 1882 | kJ/100g |
Energy (Kcal) | 457 | kCal/100g |
Protein | 1.8 | g/100g |
Carbohydrate | 2.9 | g/100g |
Total Fibre | <0.5 | g/100g |
Fat | 48.7 | g/100g |
Saturates | 32.9 | g/100g |
Total Sugars | 2.9 | g/100g |
Sodium | 23 | mg/100g |
Equivalent Salt | <0.1 | g/100g |
Calcium | 562 | mg/kg |
Guernsey Whipping Cream
VALUE | QUANTITY | UNITS per |
Energy (KJ) | 1353 | kJ/100g |
Energy (Kcal) | 328 | kCal/100g |
Protein | 2.3 | g/100g |
Carbohydrate | 3.7 | g/100g |
Total Fibre | <0.5 | g/100g |
Fat | 33.8 | g/100g |
Saturates | 22.4 | g/100g |
Total Sugars | 2.6 | g/100g |
Sodium | 28 | mg/100g |
Equivalent Salt | <0.1 | g/100g |
Calcium | 830 | mg/kg |
