Guernsey Dairy processes milk fresh from our world famous local 'Guernseys' and use it to produce a range of premium quality dairy products.
We receive around 8 million litres of milk every year and use it to produce and sell 6 million litres of milk, 200,000 kg of world class Guernsey butter and 24,000 kg of award winning cheese. We also make rich dairy cream and four delicious flavours of Guernsey ice-cream.
Our St Andrew's Guernsey Dairy was built in the heart of the island in 1951. It is owned and operated by the States of Guernsey and The States' Trading Supervisory Board has political responsibility.
You can read more about our history and see our historical photos from before this time here.
Our vision is to secure the sustainability of the local dairy industry and farmed countryside, by the processing of milk through an efficient, profitable facility employing best commercial practices, in the long term best interest of Islanders.
The local farming industry, our Guernsey breed and the Guernsey Dairy depend on each other and are closely linked. That's why we've developed our latest business plan alongside the Guernsey Farming Association and the Committee for the Environment & Infrastructure and aligns with the Guernsey Dairy Industry Strategy and the Guernsey Biodiversity Strategy.
You can read our Guernsey Dairy 2017-2023 Business Plan Customer Summary here [1Mb].