Andrew Tabel - managing director
Dave Domaille - Production Manager
Dave has been at the Dairy since he was 25 years old. He started as a general hand and has worked in every product area from cleaning crates, pasteurising as well as a short period in the lab - he's even been a judge at the world cheese show.
Catriona Edwards - Finance Manager
Catriona is our senior Finance Manager who has been with us since 2018.
A Chartered Management Accountant, Catriona brings with her a wealth of experience having worked in a variety of commercially based finance roles in the UK, South Africa and Guernsey.
Holly Stubbert-Malley - Engineering and Health and Safety Manager
Holly joined Guernsey Dairy in 2017. She and her team are responsible for the maintenance of the infrastructure, machinery and all the site's equipment so that islanders receive their daily supply of our delicious products. That's a big responsibility!
Alex Tielles - Quality and Compliance Manager
Alex is our in-house quality controller who is responsible for making sure all our products are top notch before leaving the building.
She and the laboratory team check for all things from bacterial contamination to whether your ice cream is as delicious as it should be.