Cheese on Toast shapes


  • 4 Slices of bread
  • 10ml / 2 tsp English Mustard
  • 225g / 8oz Guernsey Dairy mature cheese, grated
  • A few dashes of Worcestershire sauce


  • Cut the bread to shape of your choice.  Use a knife or pastry cutter if you have one.  These come in all sorts of shapes, for example, cars, trees, hearts, stars.
  • Switch the grill on and toast the bread on both sides.
  • Spread a little mustard on each slice, then top with the mature cheese, laying it as close as possible to the edges of the toast.
  • Sprinkle over the Worcestershire sauce to taste then pop under the grill. Cook for 2-3 minutes or until golden and bubbling. Be very careful when removing from grill.


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