Guernsey Butter
We use our delicious butter cream to make between c. 265,000kgs of salted and unsalted Guernsey Butter each year.
As well as supplying Guernsey Butter to islanders, it's proven so popular overseas that 25 per cent of our butter is exported. Most of the butter is stocked on the shelves of supermarkets across the UK and some finds its way to the Netherlands where it is used by artisan chocolatiers, ice cream makers and in Michelin star restaurants. Its distinctive flavour makes it perfect for adding to sauces, cakes, patisseries, or to simply compliment the breadbasket.
We only add a dash of salt to our salted Guernsey Butter, and use nothing but cream to our Unsalted Guernsey Butter. This ensures both are naturally rich and yellow in colour with a unique sweet taste.
Guernsey Salted and Unsalted Butter is available in 250g packs, 7g butter portion packs and catering packs in various configurations.
Guernsey Salted Butter
VALUE | QUANTITY | UNITS per |
Energy (KJ) | 3100 | kJ/100g |
Energy (Kcal) | 754 | kCal/100g |
Protein | 0.7 | g/100g |
Carbohydrate | 0.6 | g/100g |
Total Fibre | <0.5 | g/100g |
Fat | 83.2 | g/100g |
Saturates | 55.1 | g/100g |
Total Sugars | 0.6 | g/100g |
Sodium | 590 | mg/100g |
Equivalent Salt | 1.5 | g/100g |
Calcium | 190 | mg/kg |
Guernsey Unsalted Butter
VALUE | QUANTITY | UNITS per |
Energy (KJ) | 3236 | kJ/100g |
Energy (Kcal) | 787 | kCal/100g |
Protein | 0.5 | g/100g |
Carbohydrate | 0.8 | g/100g |
Total Fibre | <0.5 | g/100g |
Fat | 86.9 | g/100g |
Saturates | 58 | g/100g |
Total Sugars | 0.6 | g/100g |
Sodium | 10 | mg/100g |
Equivalent Salt | <0.1 | g/100g |
Calcium | 179 | mg/kg |
