As well as supplying delicious Guernsey butter to islanders, it's so sought after, 25% is actually sold outside of Guernsey. We stock the shelves of supermarkets across the UK and even export to bakers and chefs of Michelin starred restaurants across Britain and Europe.
That's because it's perfect at distinguishing a dish when cooking and often favoured in sauces, cakes, patisseries and chocolate.
We add zero flavour or colour enhancers so our butter is naturally rich and yellow in colour with a unique sweet taste.
Our butter is available as both salted and unsalted as:
Our butter is used worldwide because of its unique taste and richness.
One of our biggest fans of our Guernsey butter is Dutchman, Pieter Kluyver. He visits Guernsey regularly and imports around 20 tonnes of butter to Holland each year. His 'Guernsey Boter', is highly regarded in the Dutch food industry and sold on within the country to ice cream makers and Michelin starred restaurants. Visit his website to find out how his head chefs prefer to use Guernsey butter to cook with.
Guernsey girl, Ali Cann, is now living in South London where she with her young family and is responsible for the highly sought after and addictive mail order brownie company, Simply Brownies.
Along with other quality ingredients like organic dark chocolate, the real trick of her trade in making these addictive brownies is Salted Guernsey Butter.
"Guernsey butter is one of the main ingredients in all my brownies. I get my family to bring over 40 packs at a time when they come to the UK."