Guernsey Cheese

We skim off the creamiest part of our milk to make our award winning cheeses

Guernsey Cheese

We have developed a specially blended milk which is used solely for the production of our delicious range of cheeses. This process ensures our cheeses retain the rich taste and colour found in our milk.

The Dairy produces c. 17,000kg of cheese each year and has achieved success in UK and worldwide cheese shows.

Our mild, mature, extra mature and smoked cheddars are available in retail and catering sizes, and our specialist flavours are available in variable weight sizes up to 1kg.

Limited edition cheeses

We regularly produce small batches of speciality flavoured cheese.  Due to their limited production runs, these tasty varieties are worth looking out and can be found at selected retail outlets.  The range of flavours are unique to Guernsey and include, garlic and thyme and chilli.    

Mild Guernsey Cheese

VALUE 

QUANTITY

UNITS per

Energy (KJ)

1592

kJ/100g

Energy (Kcal)

384

kCal/100g

Protein

26.3

g/100g

Carbohydrate

3

g/100g

Total Fibre

1

g/100g

Fat

26.5

g/100g

Saturates

18.3

g/100g

Total Sugars

<0.1

g/100g

Sodium

530

mg/100g

Equivalent Salt

1.35

g/100g

Calcium

9900

mg/kg

Mature Guernsey Cheese

VALUE 

QUANTITY

UNITS per

Energy (KJ)

1618

kJ/100g

Energy (Kcal)

389

kCal/100g

Protein

26.2

g/100g

Carbohydrate

3.8

g/100g

Total Fibre

<0.5

g/100g

Fat

29.9

g/100g

Saturates

19.8

g/100g

Total Sugars

0.1

g/100g

Sodium

490

mg/100g

Equivalent Salt

1.25

g/100g

Calcium

8200

mg/kg

 

Extra Mature Guernsey Cheese

VALUE 

QUANTITY

UNITS per

Energy (KJ)

1686

kJ/100g

Energy (Kcal)

406

kCal/100g

Protein

25.3

g/100g

Carbohydrate

3.9

g/100g

Total Fibre

<0.5

g/100g

Fat

32.3

g/100g

Saturates

22

g/100g

Total Sugars

0.3

g/100g

Sodium

550

mg/100g

Equivalent Salt

1.4

g/100g

Calcium

11000

mg/kg

 

Smoked Guernsey Cheese

VALUE 

QUANTITY

UNITS per

Energy (KJ)

1623

kJ/100g

Energy (Kcal)

391

kCal/100g

Protein

26.1

g/100g

Carbohydrate

3.7

g/100g

Total Fibre

<0.5

g/100g

Fat

30.2

g/100g

Saturates

20.6

g/100g

Total Sugars

0.3

g/100g

Sodium

620

mg/100g

Equivalent Salt

1.58

g/100g

Calcium

11000

mg/kg

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